Organic or not organic?
[youtube id="ALQODgU40Y4"] Information is being thrown around in conversations about organic food. One friend says conventional is toxic, another says come on the government looks out for us, while there are some that say who even cares. Here is what we do know. What the FDA says is true. If a food bears a USDA Organic label, it means it's produced and processed according to the USDA standards and that at least 95 percent of the food's ingredients are organically produced. The seal is voluntary, but many organic producers use it. Products that are completely organic — such as fruits, vegetables, eggs or other single-ingredient foods — are labeled 100 percent organic and can carry a small USDA seal. Foods that have more than one ingredient, such as breakfast cereal, can use the USDA organic seal or the following wording on their package labels, depending on the number of organic ingredients: • 100 percent organic. Products that are completely organic or made of all organic ingredients.Click Here! • Organic. Products that are at least 95 percent organic. • Made with organic ingredients. These are products that contain at least 70 percent organic ingredients. The organic seal can't be used on these packages. • Foods containing less than 70 percent organic ingredients can't use the organic seal or the word "organic" on their product label. They can include the organic items in their ingredient list, however. • You may see other terms on food labels, such as "all-natural," "free-range" or "hormone-free." These descriptions may be important to you, but don't confuse them with the term "organic." Only those foods that are grown and processed according to USDA organic standards can be labeled organic. Only you can choose for yourself what type's of food to eat.